Jacob Nielsen
Camp Pendleton South,CA
Summary
Dynamic and self-motivated professional with a proven track record serving as a United States Marine, excelling in problem resolution and meticulous attention to detail. Demonstrated leadership while managing high-value equipment and fostering teamwork. Proficient at adapting to fast-paced environments, ensuring operational excellence and maintaining strict standards.
Overview
5
5
years of professional experience
Work History
Ground Electronic Transmissions Systems Maintainer
United States Marine Corps - 3rd Assault Amphibian Battalion
12.2022 - Current
- Operating, troubleshooting, maintaining, and modifying high-tech military communication and encryption equipment.
- Keeping a perfect inventory of hundreds of serialized radios containing classified information.
- Managing transactions of equipment between units in the millions of dollars.
- Leading a team of 6-7 Marines as a Non-Commissioned Officer.
- Standing out among peers for sense of duty and commitment to the task at hand.
- Significant experience maintaining Amphibious Combat Vehicles from cross-training with mechanics due to placement at 3rd Assault Amphibian Battalion.
- Attained rank of Corporal in November 2023, with promotion to Sergeant coming February 2026.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced and complex environments.
Line Cook
Victoria Station
01.2021 - 01.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Dishwasher/Server
Mi Casa
05.2020 - 01.2022
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Education
High School Diploma -
Harlan Community High School
Harlan, IA12-2021
Skills
- Effective problem resolution
- Teamwork and collaboration
- Meticulous attention to detail
- Flexible in dynamic environments
Timeline
Ground Electronic Transmissions Systems Maintainer
United States Marine Corps - 3rd Assault Amphibian Battalion
12.2022 - Current
Line Cook
Victoria Station
01.2021 - 01.2022
Dishwasher/Server
Mi Casa
05.2020 - 01.2022
High School Diploma -
Harlan Community High School
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