Jacob Mejia
Sylmar
Summary
Line cook with a proven track record at Islands Restaurants, excelling in food preparation and maintaining high cleanliness standards. Highly motivated and detail-oriented, I consistently delivered exceptional dishes while ensuring food safety. Adept at managing time effectively, I thrive in fast-paced environments, contributing to customer satisfaction and repeat business.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook
Islands Restaurants
09.2022 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
BJ's Restaurant & Brewhouse
05.2021 - 08.2022
Line Cook
Barrel And Ashes
08.2017 - 02.2019
Education
Valencia High School
Valencia, CACulinary Arts
Los Angeles Mission College
Sylmar, CASkills
- Professional attitude
- Cleanliness standards
- Kitchen sanitization
- Ingredient preparation
- Food safety standards
Certification
- ServSafe- Food Handlers Certificate Expires 8/2025
Timeline
Line Cook
Islands Restaurants
09.2022 - Current
Line Cook
BJ's Restaurant & Brewhouse
05.2021 - 08.2022
Line Cook
Barrel And Ashes
08.2017 - 02.2019
Valencia High School
Culinary Arts
Los Angeles Mission College
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