Jacob Meier

• Manage all operations for the campus coffee shop, supervising a team of 10-11 student employees, as well as 1 other full time employee and overseeing scheduling, training, budgeting, inventory, and ordering.
• Created a rotating “Drink of the Day” program and introduced new menu items, boosting customer interest and driving repeat visits.
• Encourage a culture of creativity among staff, leading to well-received specials and innovative beverage ideas.
• Working directly with the client employing the services of Sage Dining to ensure they are seeing the performance and product that they want us to provide.
• Ensure smooth, compliant daily operations and provide leadership as the sole on-site manager.

• Coordinated referrals for clients, ensuring timely and accurate service delivery.
• Developed and maintained relationships with healthcare providers to facilitate seamless patient transitions.
• Managed documentation processes to ensure compliance with organizational standards and regulations.
• Streamlined referral processes, enhancing efficiency and reducing turnaround times for client services.

• Processed customer transactions efficiently using point-of-sale systems.
• Managed cash register operations, ensuring accuracy in cash handling.
• Assisted customers with inquiries and provided product recommendations.
• Maintained cleanliness and organization of checkout area to enhance customer experience.

• Assisted customers in selecting paint products and color matching based on project needs.
• Maintained organized paint department displays to enhance customer shopping experience.
• Restocked inventory and ensured product availability, minimizing customer wait times.
• Provided guidance on proper paint application techniques to improve project outcomes for customers.

Basic paperwork duties, including filing, sorting, and scanning medical documents.

New patient on boarding, data entry, digital file management.

• Maintained cleanliness and organization in clinical and office spaces to ensure patient safety and comfort.
• Operated cleaning equipment, including floor scrubbers and vacuums, following safety protocols.
• Assisted in inventory management of cleaning supplies, ensuring availability for daily operations.
• Conducted routine inspections of facilities, identifying maintenance needs and reporting issues promptly.

• Operated cash register, handling transactions accurately and efficiently.
• Prepared food items according to established recipes and quality standards.
• Maintained cleanliness of work area, ensuring compliance with health and safety regulations.
• Assisted team members in high-volume service periods, promoting teamwork and efficiency.