Jacob Lane

Dishwasher, Prep Cook, Line Cook, Expediter BOH

Wildfire Steakhouse Oshawa

11.2020 - Current

Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Followed recipes in order to prepare all necessary ingredients and then prepare final products to company and specifications for quality and plating in a consistent manner.
When expediting food from the line for delivery to our guests. Organizing plates in specific order as to ensure delivery to the correct individual, as well as completing plating and ensuring all quality and detailed plating was achieved in order to maintain consistent standards at all times.
Training individuals on all standards necessary to give new employees the tools to succeed.
When hosting making sure all guests were greeted, the phones were answered, reservations taken and implemented into the system with all necessary information.
Seating guests at their tables, informing them of all necessary details and cleaning and setting tables when they are available.
Ensuring guests are thanked and acknowledged on their way out.
Taking and implementing takeout orders into the system and ensuring all orders are complete and payment received.
Maintaining restaurant and restroom cleanliness on a consistent basis in order to provide a comfortable as well as safe environment for all guests.
When bartending completing and serving cocktails to company standards.
Continually following all government legislated standards of service and alcohol consumption.
Maintaining all health and safety standards.
Serving and entertaining all guests in order to ensure a positive experience.
Cleaning, restocking and maintaining bar inventory.