Jacob Keeler

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Plated and presented all dishes to match established restaurant standards.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Had a shift focus of adhering to Food Health and Safety guidelines. Ensuring that all produce was fresh and of good quality prior to order fulfillment.
• Interacted with customers regarding their feedback and assisting where possible.

• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Tasked with removal of garbage, mopping and sweeping floors and washing walls.
• Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Servicing Maules Creek coal mine with down hole MPU delivery. Delivering ANFO, heavy ANFO and Gassed Emulsion hosed products in an efficient and safety focused manner, keeping the clients best possible outcome in mind at all times.

- Carrying out pre shift safety checks on MPU and equipment.

- Loading MPU with raw products.

- Stocktakes and delivery dockets.

- Loading dry, wet and dynamic blast holes: ensuring QAQC.

- Meeting deadlines whilst working under pressure.

- Learning and participating in pre-split and through-seam blasting.

- General maintenance.

- MPU calibrations.

- Operating forklift/telehandler, tipper truck on-site.

- On bench duties supporting the shotfirer and bench crew.

- Shot prep/tie up.

Based at Maules Creek, my role was to provide high quality explosives to the customer based on various loading scenario's and enviromental factors, providing the product which is most applicable to gain the best outcome. Demonstrated high performance and efficient delivery under pressure, whilst always maintaining quality assurance and control through the safe delivery of ANFO, HiDEX, XLOAD Augered and XLOAD Pumped products into blast holes.

- Carrying out pre shift safety checks on MPU and equipment.
- Loading MPU with raw products.
- Stocktakes and delivery dockets.
- Loading dry, wet and dynamic blast holes: ensuring QAQC.
- Meeting deadlines whilst working under pressure.
- Learning and participating in pre-split and through-seam blasting.
- General maintenance.
- MPU calibrations.
- Operating forklift/telehandler, tipper truck on-site.
- On bench duties supporting the shotfirer and bench crew.
- Shot prep/tie up.

Involved in the production of Ammonium Nitrate Emulsion Bulk product. Blending various raw materials to produce high quality Emulsion in an efficient and safety focused manner, ensuring the product is always in specification as per site and customer requirements.

- Assist in the arrival and unloading of raw material deliveries.

- Carry out safety checks on plant equipment and vehicles.

- Assist in general equipment maintenance.

- Monitor boiler system pressures and maintain safe levels.

- Adhere to all safety procedures and maintain safe working conditions.

- Operate forklift.

- Stocktake of raw materials and maintaining site inventories.

- Loading and sign off of B double tankers before the delivery to the three various mine sites in the region.

- Set up and prepare cooking and kitchen equipment.

- Working in a fast paced environment, providing high quality and consistent care and attention to detail with every food order to the customer.

- Trained new crew members.

- Carried out stocktake duties and maintained well stocked and sanitized stations.

- Inspected appliances, commercial fryers and ovens to verify proper working order.

- Transitioned between breakfast and lunch service, as well as opening and closing of the restaurant.