Summary
Overview
Work History
Education
Skills
Timeline
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Jacob Judson

San Luis Obispo

Summary

Dynamic culinary professional with extensive experience as a Lead Cook at Cal Poly San Luis Obispo, excelling in kitchen operations and quality control. Highly motivated and detail-oriented, I enhanced productivity through effective team coordination and streamlined processes, consistently delivering exceptional dishes while maintaining rigorous cleanliness standards.

Overview

3
3
years of professional experience

Work History

Line Cook

SLO Brew
02.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Private Chef

Gill Grilling
05.2023 - 02.2024
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
  • Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
  • Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
  • Shopped for ingredients.
  • Safely packaged and labeled each individual meal.
  • Conducted thorough research on nutrition trends and dietary restrictions to better cater to clients'' specific needs.

Lead Cook

Cal Poly San Luis Obispo
08.2022 - 05.2023
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.

Education

High School Diploma -

Morro Bay High School
Morro Bay, CA
07-2013

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Problem-solving
  • Team coordination
  • Cleanliness standards
  • Quality control
  • Kitchen operations
  • Line management
  • Workload management
  • Food safety standards
  • Server communication

Timeline

Line Cook

SLO Brew
02.2024 - Current

Private Chef

Gill Grilling
05.2023 - 02.2024

Lead Cook

Cal Poly San Luis Obispo
08.2022 - 05.2023

High School Diploma -

Morro Bay High School

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Jacob Judson