Jacob Gillis

• As lead bartender, I oversaw daily operations, ensuring smooth and efficient workflow
• Responsibilities included managing bar staff, delegating tasks, and maintaining high standard of customer service
• I took charge of inventory management, ordering supplies, and monitoring stock levels
• In addition to preparing and serving beverages, I played a key role in crafting and updating the drink menu, as well as training new bartenders.

• Oversaw and was responsible for over 60 individuals
• Enforced discipline and order during meetings and events as Sergeant at Arms.
• Managed risk and safety protocols to ensure well-being of members and guests.
• Led Judicial Board, overseeing enforcement of chapter policies.
• Conducted hearings on disciplinary matters, ensuring fair and impartial decision-making.
• Maintained standards and accountability within the fraternity.
• Twice elected by my peers

Community Service Chair Events Planning Chair

• Organize volunteer opportunities and partnerships related to global issues.
• Encourage member engagement in community service activities.
• Track volunteer hours and raise awareness about global affairs.
• Plan and coordinate educational events on global affairs.
• Manage event logistics, budgets, and marketing.
• Collaborate with other organizations to expand event reach.

- Head Coach of Freshman B team

- Assistant coach of Sophomore Team

- Implementing ideals and structure from the head coach of our varsity team to lower level teams.

• Responsibilities included identifying and qualifying potential leads interested in timeshare exit solutions
• Responsible for finding and setting up largest deal in company history which closed for over 200k.
• I employed various strategies, such as cold calling, online outreach, and lead databases, to generate a steady flow of prospects
• I focused on understanding clients' needs and concerns related to timeshares, providing them with accurate information about company's exit services
• Additionally, I maintained detailed records of lead interactions and effectively communicated qualified leads to the sales team for further engagement

Same position and responbilites as Resort Advisory Group.

• As a server in a restaurant, my responsibilities included providing exceptional customer service by greeting and seating guests, taking and accurately entering food and beverage orders, and ensuring timely and efficient delivery of orders
• I maintained a thorough knowledge of the menu items, specials, and beverage offerings to make informed recommendations to guests.