Jacob Garduno

• Assisted in demolition and removal of old structures for remodeling projects.
• Operated various hand tools and power equipment safely and efficiently.
• Collaborated with team members to ensure timely project completion.
• Maintained clean and organized job sites to promote safety standards.
• Loaded and unloaded materials, ensuring proper inventory management.
• Supported skilled tradespeople by providing necessary tools and materials.
• Adhered to safety protocols to minimize risks on job sites.
• Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
• Lifted objects weighing up to 50 pounds without assistance when necessary.
• Worked with team members to ensure efficient workflow throughout the day.
• Cleaned work area after job completion ensuring all debris is properly disposed of.
• Assisted with basic maintenance tasks such as sweeping, mopping, painting, and cleaning.
• Assisted journeyman carpenters in installing fixtures and fittings.

CORE RESPONSIBILITIES:

• Inspecting. Vehicles: Performing regular checks using a company-specific checklist to identify wear, damage, or safety concerns:

Routine Maintenance:

• Oil Changes
• Replacing Air and fuel filters
• Checking and replacing fluids (brake, transmission,coolant, etc.)
• Lubricating moving parts like suspensions and steering components.

Light Repairs:

• Replacing belts, hoses, bulbs, and batteries
• Fixing minor leaks or mechanical issues

Recordkeeping:

• Logging all services performed
• Keeping accurate maintenance

Using Tools and Equip

• Hydraulic Lifts
• air tools and impact wrenches
• diagnostic scanners and hand tools

Responsibilities

• Ingredient Preparation: Washing, peeling, chopping, slicing, and dicing fruits, vegetables, and meats.
• Recipe Following: Preparing ingredients according to specific recipes, ensuring consistency and quality.
• Stocking and Organization: Ensuring shelves are properly stocked and ingredients are organized for efficient use.
• Maintaining Cleanliness: Keeping the workspace clean, organized, and following sanitation guidelines.
• Food Handling: Handling food products according to safety and sanitation standards.
• Station Maintenance: Maintaining a fully stocked and organized workstation during service.
• Assisting Chefs: Supporting chefs and other kitchen staff with various tasks as needed.