Jacob Galvis
Fairfield
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sauté Cook
Ironwood American Bistro
- Current
- Would make and prepare all entrees and specials for dinner service
Line Cook/Prep Cook
Ironwood American Bistro
2022.01 - Current
- I worked the oven station and sauté
- I was in charge of doing prep work and worked through service
- Also worked special event
Wok Cook
P.F. Chang's
2021.10 - 2022.02
Sauté Cook
Gather
2021.09 - 2021.11
Lead Line Cook
Brothers Public Kitchen
2021.06 - 2021.08
Sous Chef
Texas De Brazil
2021.04 - 2021.06
Line Cook
SHABUYA
2020.01 - 2021.04
Store Manager
Fresh N Fitted
2019.08 - 2020.09
Line Cook
Veranda Luxe Cinema & IMAX
2018.04 - 2019.06
Education
High school diploma - undefined
College Park High School
CaliforniaSkills
- Kitchen Management Experience
- Food Preparation
- Cooking
- Food Safety
- Supervising Experience
- Store Management Experience
- Retail Sales
- Restaurant Management
- Spanish
- Bilingual
- Typing
- Filing
- Driving
- Manual transmission
- Power tools
- Culinary Experience
- Automotive Repair
- Meal Preparation
- Catering
- Brake Repair
Certification
- Food Handler Certification
- ServSafe
Languages
Spanish - Intermediate
Timeline
Line Cook/Prep Cook
Ironwood American Bistro
2022.01 - Current
Wok Cook
P.F. Chang's
2021.10 - 2022.02
Sauté Cook
Gather
2021.09 - 2021.11
Lead Line Cook
Brothers Public Kitchen
2021.06 - 2021.08
Sous Chef
Texas De Brazil
2021.04 - 2021.06
Line Cook
SHABUYA
2020.01 - 2021.04
Store Manager
Fresh N Fitted
2019.08 - 2020.09
Line Cook
Veranda Luxe Cinema & IMAX
2018.04 - 2019.06
Sauté Cook
Ironwood American Bistro
- Current
High school diploma - undefined
College Park High School
- Food Handler Certification
- ServSafe