Overview
Work History
Education
Skills
Timeline
Generic

Jacob Exner

Regina,SK

Overview

2
2
years of professional experience

Work History

Kitchen Cook

Smittys Family Dining
07.2022 - 08.2023
  • Worked with other cooks and kitchen staff to create best dishes for customers
  • Did a variety of cleaning tasks to keep cleanliness in the resturant
  • Constantly re-stocking supplies keeping food products organized
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Monitored food quality and presentation to maintain high standards.

Front of House Assistant

Tim Hortons
07.2022 - 10.2022
  • Worked collaboratively with other colleagues in high stress situations
  • Used communication and people skills to greet and help customers
  • Utilized exceptional multitasking abilities during peak hours, maintaining high-quality service under pressure.
  • Resolved guest complaints professionally, resulting in increased repeat business.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

Line Cook

Boston Pizza Restaurant
05.2021 - 03.2022
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Plated and presented all dishes to match established restaurant standards.

Dishwasher

The Tap Bar And Grill
02.2022 - 07.2022
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.

Volunteer-Cook

Camp Monahan
08.2023 - 08.2023

Volunteer-Scorekeeper

SAWA
02.2023 - 02.2023

Education

Bachelor of Arts - Urban And Regional Studies

University of Lethbridge
Lethbridge, AB
05.2027

High School Diploma -

Archbishop O'Neill Catholic Highschool
Regina, SK
06.2023

Skills

  • People skills
  • Group communication
  • Working as a team
  • Following instructions and routine
  • Interacting with customers
  • Cleaning and sanitizing
  • Prioritization and organization
  • Leadership and decision making
  • Safe food handling
  • Cooking skills
  • Kitchen Equipment Operation

Timeline

Volunteer-Cook

Camp Monahan
08.2023 - 08.2023

Volunteer-Scorekeeper

SAWA
02.2023 - 02.2023

Kitchen Cook

Smittys Family Dining
07.2022 - 08.2023

Front of House Assistant

Tim Hortons
07.2022 - 10.2022

Dishwasher

The Tap Bar And Grill
02.2022 - 07.2022

Line Cook

Boston Pizza Restaurant
05.2021 - 03.2022

Bachelor of Arts - Urban And Regional Studies

University of Lethbridge

High School Diploma -

Archbishop O'Neill Catholic Highschool

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Jacob Exner