Jacob Doucette
Fort St John Bc,BC
Summary
Dynamic food service professional with a proven track record at Fix Urban Grill, excelling in food preparation and inventory management. Known for exceptional quality assurance and a positive attitude, I effectively collaborate with teams to enhance operational efficiency while maintaining strict food safety compliance. Committed to delivering outstanding customer satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Service Worker
Fix Urban Grill
Daws
02.2024 - Current
- Executed food preparation and assembly processes to fulfill customer orders with precision.
- Established and executed systematic cleaning and organization protocols to optimize operational efficiency.
- Managed kitchen equipment operations to uphold safety standards and ensure optimal performance.
- Streamlined inventory management processes to maintain optimal supply levels.
- Collaborated with team members to optimize food preparation workflows.
- Established and enforced food safety protocols to ensure compliance with health regulations.
- Executed strong organizational skills to oversee multiple orders while ensuring exceptional quality and precision throughout the process.
- Adjusted food preparation methods in accordance with customer requests.
Cook
Whiskey Pickle
Daw
02.2024 - 05.2024
- Executed preparation and cooking of diverse menu items to uphold quality standards.
- Managed operation of kitchen equipment with a focus on safety and efficiency.
- Facilitated collaboration among team members to optimize food preparation processes.
- Led menu development initiatives by experimenting with innovative ingredients and presentation techniques.
Cook/server
SUBWAY®Restaurants
Fort St. John, BC
08.2021 - 08.2022
- Assembled fresh sandwiches and salads to fulfill customer preferences and enhance satisfaction.
- Oversaw maintenance of cleanliness and organization in food preparation area to enhance operational efficiency.
- Facilitated efficient inventory management to ensure timely restocking of essential supplies.
- Maintained compliance with food safety protocols to safeguard public health.
Education
Level 2 Culinary
Northern Lights College
Dawson Creek, BC01.2023
Skills
- Food preparation
- Order assembly
- Inventory management
- Cleaning protocols
- Food safety compliance
- Quality assurance
- Time management
- Sanitation practices
- Communication skills
- Problem resolution
- Multi-tasking capability
- Quick learner
- Positive attitude
- Positive attitude and energy
- Flexible schedule
- Food and safety standards
- Professional appearance maintenance
- Food quality assessment
- Plates presentation
- Plating and portion control
- Friendly and outgoing
- Food safety
- Equipment operation
- Menu development
Languages
English
Professional Working
english
Full Professional
Certification
food handlers course
professional cook level 1and2 certification
first aid training
high school grade 12 certification
Accomplishments
grade 12 graduate
professional cook level 1and2
first aid
Timeline
Food Service Worker
Fix Urban Grill
02.2024 - Current
Cook
Whiskey Pickle
02.2024 - 05.2024
Cook/server
SUBWAY®Restaurants
08.2021 - 08.2022
Level 2 Culinary
Northern Lights College