Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jacob Charlebois

Sault Ste. Marie

Summary

To obtain a full-time job and contribute enthusiasm, commitment, accountability, and a solid work ethic to your organization. along with a desire to make effective use of my prior expertise and abilities in service.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Meat and Seafood Clerk

Metro
08.2022 - Current
  • Assisted with inventory management to minimize waste and maintain optimal freshness levels of meat and seafood products.
  • Collaborated with team members to ensure efficient workflow and seamless customer service during peak hours.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.

Meat and Seafood Clerk

Sobeys
09.2020 - 08.2022
  • Maintained a clean, organized, and visually appealing display case, ensuring the highest quality of products for customers.
  • Enhanced customer satisfaction by providing knowledgeable meat and seafood recommendations based on preferences and dietary requirements.
  • Prepared and packaged meat products by cutting and grinding meat to customer specifications.
  • Restocked products based on available inventories and customer demands.

Education

High School Diploma -

Chippewa Secondary School
North Bay, ON
06.2022

Skills

  • Safe Food Handling
  • Rotation Procedures
  • Truck Unloading
  • Customer Needs Assessments
  • Specialty Cuts
  • Deboning Meat
  • Customer Experience
  • Meat Preparation

Certification

WHMIS 2015

Timeline

Meat and Seafood Clerk

Metro
08.2022 - Current

Meat and Seafood Clerk

Sobeys
09.2020 - 08.2022

High School Diploma -

Chippewa Secondary School

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Jacob Charlebois