Jacob Brown
Woodland
Summary
Enthusiastic worker willing to take on any task to help organization's mission succeed. Pleasant, hardworking and reliable with great interpersonal skills. Highly organized with dedication to promoting productivity. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Excellent time management and problem-solving skills. Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic.
Overview
8
8
years of professional experience
Work History
Shipping & Receiving Clerk/Warehouse Forklift Operator
Mendocino Redwood
04.2022 - 03.2024
- Improved shipping efficiency by streamlining packing procedures and optimizing workstation layouts.
- Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
- Increased order accuracy with diligent verification of product SKUs, quantities, and destinations before shipment.
- Maintained accurate inventory levels through regular cycle counts and updating the warehouse management system accordingly.
- Maximized warehouse space utilization by reorganizing storage areas according to product types, sizes, and turnover rates.
- Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
- Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
- Processed required paperwork to expedite handling of shipped and received goods.
- Utilized forklift or pallet truck to load, unload, transport and store goods.
- Collaborated with other warehouse team members, ensuring smooth workflow through effective communication during forklift operations.
- Improved overall warehouse cleanliness, routinely clearing debris from aisles with the use of attachments on the forklift.
- Assisted with periodic physical inventory counts, ensuring accuracy and integrity in stock records through meticulous tracking of items moved via the use of a warehouse forklift operator.
- Inspected equipment for defects and performed repairs or maintenance tasks.
- Assessed equipment for damage, wear, battery life, and fluid levels.
Head Chef
Vinoteca
08.2020 - 03.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Hired, managed and trained kitchen staff.
- Collaborated with other personnel to produce and modify menus and selections.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff at all levels to prepare each for demanding roles.
- Obtained fresh, local ingredients to lower grocery costs.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Verified compliance in preparation of menu items and customer special requests.
- Placed orders to restock items before supplies ran out.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Created recipes and prepared advanced dishes.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Arranged for kitchen equipment maintenance and repair when needed.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Forecasted supply needs and estimated costs.
Sous Chef
Pete's Brewhouse
01.2020 - 08.2021
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff at all levels to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Collaborated with staff members to create meals for large banquets.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Cultivated positive relationships with vendors to source best ingredients at best prices.
- Acted as head chef when required to maintain continuity of service and quality.
Chef
Brown's Corner
07.2019 - 07.2020
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed recipes by applying understanding of market demand and culinary trends.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Verified compliance in preparation of menu items and customer special requests.
- Trained and managed kitchen personnel and supervised all related culinary activity.
- Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Broiler Sautee Line Cook
Clearie's Restaurant And Lounge
10.2018 - 07.2019
- Adjusted established recipes to remove allergens or alter tastes for customer desires.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Verified proper portion sizes and consistently attained high food quality standards.
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Cook
Browns Corner Bar And Grill
02.2018 - 10.2018
- Carefully followed safety and sanitation policies handling food and beverages.
- Followed all safety requirements for alcohol service and kept a list of available ride services for inebriated customers.
- Refused service to intoxicated guests.
- Maintained consistent, regular attendance record.
- Served each guest courteously, quickly and efficiently.
- Cleaned and changed ashtrays and emptied trash cans as necessary.
- Notified manager if a guest was intoxicated or rude to other guests.
- Verified that guests at the bar were of legal age.
- Waited on multiple customers at the bar and throughout bar area.
- Handled money, balanced tills, and processed credit card payment batches
- Greeted guests in a timely and professional manner.
- Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
- Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
- Comprehensive knowledge of food and catering trends
- Promptly reported any maintenance and repair issues to Executive Chef.
Dishwasher/ Prep Cook/ Line Cook
Himmel Haus
10.2017 - 01.2018
- Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
- Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements
- Followed proper food handling methods and maintained correct temperature of all food products.
- Established and maintained open, collaborative relationships with the kitchen team. Consistently produced exceptional menu items that regularly garnered diners' praise.
- Prepared healthy, enjoyable breakfasts and dinners for diners.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
Dishwasher/ Prep Cook/ Line Cook
The Burger Saloon
08.2016 - 07.2017
- Expert in final plate preparation with authentic presentation.
- Correctly and safely operated all kitchen equipment in accordance with set guidelines.
- Persistently strove for continual improvement and worked cooperatively as a team member.
- Diligently enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Displayed positive and friendly attitude towards customers and fellow team members.
- Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Enforced appropriate work-flow and quality controls for food quality and temperature.
- Established and maintained open, collaborative relationships with the kitchen team.
- Followed proper food handling methods and maintained correct temperature of all food products.
- Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Education
High School Diploma -
Oakview High School
Anderson, Ca2014
Skills
- Creative Thinking
- Customer Service
- Instruction and Delegation
- Equipment Inspection and Maintenance
- Quality Control and Oversight
- Special Events and Catering
- Sanitation and Cleaning
- Recipe Development
- Team Collaboration
- Staff Recruiting and Hiring
- Flexible and Adaptable
Timeline
Shipping & Receiving Clerk/Warehouse Forklift Operator
Mendocino Redwood
04.2022 - 03.2024
Head Chef
Vinoteca
08.2020 - 03.2022
Sous Chef
Pete's Brewhouse
01.2020 - 08.2021
Chef
Brown's Corner
07.2019 - 07.2020
Broiler Sautee Line Cook
Clearie's Restaurant And Lounge
10.2018 - 07.2019
Cook
Browns Corner Bar And Grill
02.2018 - 10.2018
Dishwasher/ Prep Cook/ Line Cook
Himmel Haus
10.2017 - 01.2018
Dishwasher/ Prep Cook/ Line Cook
The Burger Saloon
08.2016 - 07.2017
High School Diploma -
Oakview High School
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