Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jacob Bradley

Saint Marys

Summary

Detail-oriented individual with great communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

10
10
years of professional experience

Work History

Cook

Delmar Foods
10.2022 - 05.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized knives, kettles, and surfaces between tasks to avoid cross-contamination.
  • Assisted in training new team members on proper sauce preparation techniques and equipment use.
  • Maintained high-quality sauce production through consistent checking of recipes and guidelines.
  • Conducted regular taste tests,and quality testing (pH, acidity, viscosity) to guarantee consistency in specifications and flavor profiles across all sauces produced.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Production Line Worker

Omega Paw
09.2018 - 08.2019
  • Operated machinery to assemble products efficiently and maintain production flow.
  • Conducted quality inspections to ensure adherence to safety and performance standards.
  • Collaborated with team members to streamline processes and improve production efficiency.
  • Assisted in training new employees on machinery operation and safety protocols.
  • Maintained a clean and organized work area to promote workplace safety and compliance.
  • Boxed, labeled, and transported items to support assembly operations.
  • Consistently met or exceeded daily performance metrics, showcasing dedication to company objectives and personal growth as an employee.
  • Communicated with supervisor regarding production line issues and needed repairs for fast resolution.
  • Assisted quality assurance by inspecting items and removing defective parts.
  • Recorded data and maintained accurate records to avail information for reference.

Line Picker/Picker Packer

Veterinary Purchasing Co
04.2017 - 03.2018
  • Led daily operations ensuring optimal workflow and efficiency in line picking processes.
  • Enhanced inventory accuracy by implementing improved scanning techniques and protocols.
  • Mentored team members, fostering a collaborative and productive work environment.
  • Developed process improvements resulting in reduced error rates and increased productivity.
  • Optimized pick routes through strategic planning, enhancing overall operational performance.
  • Trained new employees on safety guidelines and operational procedures to ensure compliance.
  • Coordinated with other departments to resolve any discrepancies in orders or shipments, maintaining open communication channels for efficient problemsolving.
  • Enhanced warehouse efficiency by organizing and implementing effective picking strategies.
  • Handled fragile or high-value items with care, ensuring their safe transportation to customers without damage or loss.
  • Followed protocols to enhance protection and maintain safe work environment.
  • Picked and packed orders accurately, ensuring compliance with quality standards.

Egg Powder Dryer Operator

Perth County Ingredients
06.2015 - 03.2017
  • Operated and monitored dryer machines to ensure optimal performance and safety standards.
  • Conducted routine maintenance checks on equipment to prevent operational downtime.
  • Adjusted settings based on material type and moisture content for efficient drying processes.
  • Collaborated with team members to optimize workflow and improve production efficiency.
  • Trained new staff on machine operation protocols and safety procedures.
  • Implemented process adjustments that enhanced product quality and consistency.
  • Completed pre-operational checks on equipment before starting processes.
  • Prepared product batches to pre-determined specifications.
  • Maintained equipment cleanliness and sanitation with regular wipedowns and parts lubrication.
  • Moved raw materials and finished products by hand or with help of forklifts and other equipment.
  • Assisted in troubleshooting equipment malfunctions to minimize disruption in operations.

Education

High School Diploma -

DCVI
Saint Marys, ON
06-2014

Skills

  • Knife skills
  • Sanitation protocols
  • Allergen awareness
  • Food safety practices
  • Batch cooking
  • Consistency control
  • Kitchen organization
  • Health code compliance
  • Food allergy safety

Languages

English

Timeline

Cook

Delmar Foods
10.2022 - 05.2025

Production Line Worker

Omega Paw
09.2018 - 08.2019

Line Picker/Picker Packer

Veterinary Purchasing Co
04.2017 - 03.2018

Egg Powder Dryer Operator

Perth County Ingredients
06.2015 - 03.2017

High School Diploma -

DCVI

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Jacob Bradley