Jackson Strahs
Castaic
Summary
Diligent professional offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers. Skilled in diverse food preparation and serving tasks, with experience spanning from kitchen prep to customer service. Possess strong organizational skills, ability to work efficiently under pressure, and commitment to maintaining high standards of hygiene and quality. Contributed positively to team dynamics and consistently received positive feedback for speed and accuracy in fulfilling orders.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Service Worker
Fire Island Grill
Santa Clarita
10.2023 - Current
- Followed established cash handling procedures when collecting payment from customers.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Maintained accurate records of sales transactions for end-of-day reports.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
Food Service Worker
Baby Tuna Poki and Pho
Santa Clarita
06.2022 - 08.2022
- Assisted in the preparation of food items according to recipes and instructions.
- Assisted with unloading deliveries from suppliers into storage areas.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Food Service Worker
Six Flags Magic Mountain
Santa Clarita
05.2021 - 09.2021
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Education
Student - precision machining
College of the Canyons
Valencia05.2025
Graduate - engineering pathway course
West Ranch High School
Stevenson's Ranch06.2021
Skills
- Able to work well under pressure
- Learn quickly
- Able to stay calm in stressful situations
- Able to work with others
- Able to be safe around heat and sharp objects
- Problem solving
- Quality control
- Customer service
- Precision machining
Extracurricular Activities
I coach two regional champion LEGO robotics teams at Live Oak Elementary School. Mentor for a high school robotics team that I had been on for 3 years. I enjoy playing games that require critical thinking, strategy, and making decisions under pressure. I play soccer and go running to stay in shape.
Languages
Fluent English
Affiliations
- Painting
- Modeling
- Hiking
- Reading
Languages
English
Native/ Bilingual
Accomplishments
- 2019 Quartz Hill AYSO Shootout MVP
- Employee of the Month at Fire Island Grill
- PLTW Graduate
Certification
- CAD Certified
- Food Handler's Certified
- CPR Certified
- Precision Machining Basics Certification
Timeline
Food Service Worker
Fire Island Grill
10.2023 - Current
Food Service Worker
Baby Tuna Poki and Pho
06.2022 - 08.2022
Food Service Worker
Six Flags Magic Mountain
05.2021 - 09.2021
Student - precision machining
College of the Canyons
Graduate - engineering pathway course
West Ranch High School
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