Jackson Hill

• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Bussed and reset tables to keep dining room and work areas clean.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

General labour supporting the owner, part-time work

• Manufacturing lumber, ensure accurate readings to reduce waste, ensure top grade product
• Cut, piled and filled customer orders on time, and accurately
• Available to work all shifts when required.

• Accurately read/build kayaks
• Safe operation of tools, such as planers, saws, chainsaws etc
• Maintain a safe, clean work space
• Follow all safety protocols
• Completed all required safety training
• Used all PPE required by law, and company policy
• Reliable, punctual employee, worked independently
• Able to work all shifts required.

• In charge of prepping all menu items for service
• Cooking with small amounts of staff in an extremely busy environment
• Placing orders
• Closing kitchen
• Scheduling
• Mentoring new staff.