Certified, entry-level Emergency Medical Technician with educational background adept at learning processes associated with assessing emergencies and delivering exceptional problem-solving and decision-making processes. Willing to take on added responsibilities to meet team goals. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Emergency Medical Technician
American Professional Ambulance
01.2025 - Current
Improved patient outcomes by administering appropriate treatments based on thorough assessments of vital signs, physical conditions, and medical histories.
Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
Ensured accurate documentation of patient information, assessment findings, interventions performed, and overall condition by completing detailed reports in compliance with legal requirements and industry standards.
Enhanced equipment readiness by rigorously inspecting, maintaining, and restocking ambulance supplies and tools as needed.
Advanced patient comfort during transport by employing proper handling techniques and providing emotional support as needed.
Documented detailed patient care reports, providing essential information for hospital staff and aiding in seamless care transitions.
Cafe Supervisor
Erewhonmarket
09.2021 - Current
Scheduled and received beverage and food deliveries, thoroughly checking delivery contents to verify product quantity and quality.
Resolved and investigated complaints regarding service and food quality to prevent loss of business.
Maintained a clean and safe work environment by adhering to health regulations and conducting regular inspections.
Increased employee productivity through effective scheduling, task delegation, and performance monitoring.
Enhanced customer satisfaction by efficiently managing cafe operations and addressing guest concerns promptly.
Ensured strict compliance with local food safety guidelines through regular audits and staff training sessions.
Fostered a positive work culture by providing ongoing support, feedback, and recognition for staff achievements.