Jackie Persaud
Burlington,ON
Summary
Experienced with meal preparation, inventory management, and sanitary food-handling practices. Strong multitasking skills with an emphasis on promoting team collaboration and maintaining high-quality standards.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
Certification
14
14
years of professional experience
Work History
Prep Line Cook
TriniCanJam
Hamilton, Ontario
05.2026 - Current
- Executed daily tasks with precision and timeliness to maintain kitchen workflow.
- Collaborated with diverse coworkers to achieve team goals and enhance product presentation.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Addressed customer requests and inquiries to enhance overall satisfaction.
SHIPDDOCK
Amazon
Burlington, ON
09.2022 - 04.2023
- Collaborated with coworkers to complete assigned tasks efficiently.
- Managed multiple tasks while adapting to changing priorities.
- Responded promptly to customer needs and resolved issues effectively.
RESTAURANT SERVER
SaltLick Smokehouse
Hamilton, ON
12.2018 - 08.2022
- Greeted and accommodated guests, building positive experience from first interaction.
- Provided superior quality service to ensure highest satisfaction levels among guests.
- Prioritized multiple tasks in dynamic environment and stayed calm and composed.
- Efficiently managed large groups of diners during peak hours without compromising on quality of service.
NUTRITION
Hamilton Health Science
Hamilton, ON
04.2013 - 10.2018
- Monitored diet and nutrition intake while encouraging healthy eating habits.
- Counseled patients about nutrition impacts on health.
- Assisted in developing departmental policies related to clinical nutrition management practices.
- Applied knowledge of nutrition principles to provide healthy meals for guest.
Nightshift Baker
Tim Horton’s
Burlington
03.2020 - 11.2021
- Prepared Tim Hortons baked goods using company recipes and production schedules.
- Monitored ovens and proofers for proper baking and rising.
- Decorated, filled, and iced products following Tim Hortons presentation standards.
- Cleaned workstations, pans, and equipment under Tim Hortons food safety rules.
- Supported team members during busy Tim Hortons morning bake shifts.
Education
DIPLOMA - BUSINESS ADMINISTRATION
Toronto , Hamilton
Skills
- Organization and Time Management
- Data entry
- Decision Making
- Excellent Communication
- Kitchen sanitation
- Quality control
- Banquet preparation
- Ambitious
Certification
Smart Serve Certificate
Timeline
Prep Line Cook
TriniCanJam
05.2026 - Current
SHIPDDOCK
Amazon
09.2022 - 04.2023
Nightshift Baker
Tim Horton’s
03.2020 - 11.2021
RESTAURANT SERVER
SaltLick Smokehouse
12.2018 - 08.2022
NUTRITION
Hamilton Health Science
04.2013 - 10.2018
DIPLOMA - BUSINESS ADMINISTRATION
Toronto , Hamilton