Dynamic culinary professional with a successful transition to the food service industry in Canada within a year, achieved through an intensive culinary training program and hands-on experience at Villa Margueritte. Recognized for a strong work ethic and commitment to fostering diversity and equality in the workplace, with a proven track record in promoting anti-racism and anti-sexism initiatives. Passionate about creating inclusive environments while delivering exceptional culinary experiences. Eager to leverage skills and experience to positively contribute to a forward-thinking culinary team.