Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Driving
Community Service
Generic

Jackie Mpungu Nabbosa

Edmonton,Canada

Summary

Dynamic culinary professional with a successful transition to the food service industry in Canada within a year, achieved through an intensive culinary training program and hands-on experience at Villa Margueritte. Recognized for a strong work ethic and commitment to fostering diversity and equality in the workplace, with a proven track record in promoting anti-racism and anti-sexism initiatives. Passionate about creating inclusive environments while delivering exceptional culinary experiences. Eager to leverage skills and experience to positively contribute to a forward-thinking culinary team.

Overview

1
1
year of professional experience
1
1
Certification

Work History

COOK

REMAX FIELDS
01.2025 - Current
  • Plan menus and requisitions
  • Prepare and cook meals as well as speciality foods
  • Serve customers in a fast, efficient, and friendly manner
  • Prepare food with proper storage, temperature control, avoiding cross contamination.
  • Design dishes based on theme, season, or dietary needs
  • Maintain a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepare meals efficiently under time constraints for timely service during peak hours.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

COOK

ROGER’S PLACE
09.2024 - 06.2025
  • Requisitions for food and kitchen supplies
  • Prepare and cook complete meals such as pastries, sausages, salads, soups, poultry.
  • Create new recipes and plan menus.
  • Monitor temperatures of the foods.
  • Ensured that food and services meet quality control standards.
  • Prepared meals with head chef, involving washing, peeling, cutting and slicing.
  • Communicated with the head chef and other staff for efficient supply ordering
  • Played a key role in menu preparation through effective collaboration with colleagues.
  • Serving client meals, cleaning utensils, floors, and keep hygiene
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Education

Pharmacy Assistant Diploma - Pharmacy

CDI College
Edmonton, AB
02-2025

Culinary Skills Training Program - undefined

Edmonton Mennonite center for Newcomers
Edmonton, AB
01.2024

Skills

  • Food preparations-washing, peeling, Problem solving-adapting when slicing, dicing
  • Cooking methods-grilling, frying, roasting, steaming, poaching
  • Knife skills-safe and efficient use of different knives
  • Excellent communication skills
  • Adaptability-handling different cuisines, dietary restrictions and cultural tastes
  • Ingredients are missing
  • Time management and working efficiently and good hygiene
  • Customer service, interracting with guests politely
  • Teamwork- coordinating with kitchen staffs
  • Innovative, menu creator and flavour pairing
  • Time management
  • Attention to detail
  • Cleaning and organization

Languages

English

Certification

  • Basic and Intermediate First Aid & Adult /Child/Infant – Level C CPR & Level C CPR/AED Edmonton Alberta(2026)
  • Trauma-Informed Care Training, Edmonton, AB
  • CSTS 2020, Edmonton, AB (Exp 2026)
  • WHIMIS 2015, Edmonton, AB (Exp 2026)
  • H2S ALIVE, Edmonton, AB Exp (2028)
  • Alberta Health And Safety for Child Care Providers, Edmonton, AB (Exp 2026)
  • Food Safety Basics for Farmers Markets (Exp 2026)
  • Food Safety Basics for Special Events (Exp 2026)
  • Food Safety for Meat Processors (Exp 2026)
  • Alberta Security Training
  • Engage with Homeless Population Certificate (2025)
  • Medication Management And Administration (2025)
  • Criminal Record And Vulnerable Sector Check (2025)

Timeline

COOK

REMAX FIELDS
01.2025 - Current

COOK

ROGER’S PLACE
09.2024 - 06.2025

Culinary Skills Training Program - undefined

Edmonton Mennonite center for Newcomers

Pharmacy Assistant Diploma - Pharmacy

CDI College

Driving

I have a valid Class 7 driver’s license and 7 years elsewhere with no record of accident.

Community Service

EDMONTON FOOD BANK, FOOD HANDLER, Edmonton, AB, 2023, Present, Prepared and organized food hampers for delivery
Jackie Mpungu Nabbosa