Jack Reiter

Efficiently made drinks whilst keeping a neat workspace.

Managed bar inventory and stock.

Memorized tabs and payment systems to provide better customer service.

Monitored patrons and customers alcohol levels to ensure responsible serving.

Managed sales and cash exchanges accurately.

Performed opening and closing duties.

Collaborated with other bartenders to develop a team-oriented environment.

Assisted customers with product selection and special orders.

Operated slicing machines and scales efficiently and accurately.

Maintained cleanliness and organization ,ensuring compliance with health regulations.

Inventory management and delivery receiving.

Ensured safety protocols were followed and cleaning/closing tasks were done under time restrictions.

Memorization of codes and item numbers to speed up payment processes.

Provided exceptional customer service, resolving inquiries and complaints effectively.

Exhibited strong multitasking skills by preparing foods and keeping workspaces sanitized.

Operation of heavy machinery and turf equipment.

Fixing irrigation breaks and rerouting lines.

Maintaining greens and pin locations.

Working in a team environment while also doing individual tasks daily

Training new staff members.

Fertilizing, pest control, tree removal, and general course trimming.