Jack Pernia
Gibsons,BC
Summary
Skilled culinary professional with a strong background in high-volume kitchens. Demonstrates exceptional attention to detail and food safety oversight, ensuring top-quality dishes and customer satisfaction. Excelled in food plating and presentation, enhancing dining experiences. Proven ability in order prioritization, adept at maintaining high standards under pressure.
Overview
19
19
years of professional experience
Work History
Cook
Trolls Restaurant
11.2005 - 11.2024
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Assistant Kitchen Manager
Joe's Cabin
01.2024 - 10.2024
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained food safety and sanitation standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Culinary Arts
The Art Institute of Vancouver
Vancouver, BC09-2005
Skills
- Order prioritization
- Food safety oversight
- Cooking
- Food handler certification
- Attention to detail
- Food plating and presentation
- Portion control
- High volume production capability
Timeline
Assistant Kitchen Manager
Joe's Cabin
01.2024 - 10.2024
Cook
Trolls Restaurant
11.2005 - 11.2024
Culinary Arts
The Art Institute of Vancouver
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