Jack McLaughlin
Kelowna,Canada
Summary
Dynamic young professional with over 8 years of experience in hospitality. Proven track record of fostering a positive work environment through excellent customer service and problem solving.
Overview
9
9
years of professional experience
Work History
Demi Chef De Partie
Quails Gate Winery
10.2024 - Current
- Ensured the team was confident and well-supported going into each service
- Improved kitchen morale by fostering a collaborative atmosphere, encouraging open communication among team members.
1st Cook
Fairmont Chateau Whistler
05.2022 - 05.2024
- Created menu items, drove recipe development
- Managed and motivated employees to be productive and engaged in work.
2nd Cook
Fairmont Chateau Laurier
02.2017 - 08.2021
- Led large catering and banquet events for groups of up to 600 guests
- Rotated and maintained stock numbers on pantry items, produce, and proteins
Sales Associate
Top Of The World Skateshop
09.2016 - 02.2018
- Represented the shop at community events/fundraisers
- Handled cash transactions efficiently while adhering to company cash handling policies.
- Built relationships with customers to encourage repeat business.
Education
Culinary Management -
George Brown College
Toronto, Ontario04-2021
High School Diploma -
Glebe Colligate Institute
Ottawa, Ontario06-2018
Skills
- Positive Attitude
- Dependable
- Fast Learning
- Hard Working
- Well Organized
- Punctual
Timeline
Demi Chef De Partie
Quails Gate Winery
10.2024 - Current
1st Cook
Fairmont Chateau Whistler
05.2022 - 05.2024
2nd Cook
Fairmont Chateau Laurier
02.2017 - 08.2021
Sales Associate
Top Of The World Skateshop
09.2016 - 02.2018
Culinary Management -
George Brown College
High School Diploma -
Glebe Colligate Institute
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