Jack Duda

• Managed a 20-table section while crafting house-made juices and syrups for the cocktail program

• Promoted mezcal and food specials to enhance guest experience and increase sales

• Maintained high service standards in a fast-paced, upscale environment

• Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.

• Designed nightly floor plans and managed high volume dining periods with effective time management and strong multitasking abilities.

• Memorized a 20+ bottle wine list and detailed food ingredients to provide exceptional service

• Led server training programs and collaborated with management to optimize workflow

• Oversaw inventory and organized storage spaces

• Greeted and seated guests, ensuring a welcoming and efficient front-of-house experience

• Delivered high-volume service in a 200+ seat restaurant

• Coordinated with kitchen staff to ensure smooth ticket flow and order accuracy

• Assisted in planning and executing weddings and special events

• Trained new runners and support staff to maintain service standards

• Maintained cleanliness and table setup prior to each shift