High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
2
2
years of professional experience
Work History
Head Cook
Sunnyside Grill
04.2023 - Current
Disciplined and dedicated to meeting high-quality standards.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Trained kitchen staff to perform various preparation tasks under pressure.
Trained and managed kitchen personnel and supervised related culinary activity.
OPEN to CLOSE Im there!
Barista
Demetres
01.2023 - 04.2023
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Helped management keep adequate supply on hand by notifying of shortages.
worked with FOH to do ubers and or seat people.
always on time with a positive attitude!
BOH Line Cook
Scaddabush
09.2022 - 02.2023
Worked with higher quality ingredients.
Checked food temperature regularly to verify proper cooking and safety.
Plated and presented all dishes to match established restaurant standards.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Ran Night time closes, making sure everything was well cleaned and stocked for the next service.
Line Cook
El Jefe
01.2022 - 09.2022
Prepared multiple orders simultaneously during peak periods with high attention to detail, while maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Learned to use and Operate A variety of kitchen equipment.