Jack Darton
Tofino,BC
Summary
During the last 6 years within the hospitality industry, I have worked up through positions to Bar Manager. Recently, taking the leap Chasing a childhood dream, moving to Canada. Initially for 6 months but I've been here for over a year now and in no rush to leave any time soon. Having the privilege to work in three amazing Bars & Restaurants in Whistler & Tofino. My passion for the service Industry and Bartending has been reignited. I'm super excited to bring this passion and continued strive to improve with me on the next adventure
Overview
6
6
years of professional experience
Work History
Bartender
Pointe Restaurant At The Wickaninnish Inn
05.2023 - Current
- Bar duties - Spirit wash, Pre bathing, Menu creation, Tasting menus, Wine Service, Bar service & Set up / closing duties.
- Special events - high volumes at Relais & Chateaux Standard
- Serving 16 Table section within restaurant
Bartender
Brickworks Publichouse
12.2022 - 05.2023
- Bar duties - Bar service, set up & closing, pre batching, spirit wash, menu creation, cash outs, inventory
- Wine service
- Volume during peak season, 15 bar seats, additional 80 in restaurant.
Bartender
Firerock Lounge
11.2022 - 05.2023
- Bar duties - cocktail prep, spirit wash, pre batching, bar service, wine service, closing duties
- Serve 20 on the bar & 80 inside.
- Special events, High volume during peak season
Bar Manager
Norfolk Tap
06.2020 - 10.2022
- Staff recruitment & training, schedules, orders, supplier relations, menu creation, stock take, revenue targets, Service.
- Established management style, where I lead by example.
- Events, organized & managed Arundel's Craft beer & Spirit Festival.
Senior Bartender
Kennels At Goodwood
07.2019 - 06.2020
- Bar duties, Staff training, assisted in recruitment, bar service, wine service, inventory management, schedules.
- Events - one of the management team within the biggest car festival in the world, Festival Of Speed.
- Volume, during peak season & events, produced volume whilst maintaining quality.
Bartender / Server
Kennels At Goodwood
11.2017 - 07.2019
- Day to day bartending & serving duties.
- Guest focused, members club
- Special events team member
Education
A Levels - Economics, Business, History
Chichester College
Chichester UK04.2019
Skills
- Classic and Modern Cocktails
- Team Leadership
- Staff Management
- Overseeing Events
- Liquor, Beer and Wine Knowledge
- Custom Drink Preparation
- Food and Beverage Management
- Inventory
References
- Suzi-Mona Milne, Restaurant Manager at the Pointe Restaurant Tofino, Suzi@wickinn.com
- Maciain Cameron, Assistant Restaurant Manager at the Pointe Restaurant Tofino, Mac@wickinn.com
- Maude Renodau, Senior Bartender at the Pointe Restaurant Tofino, maude.renodau.1@gmail.com
- Josh Morre, General Manager at the Brickworks Public House, Whistler, Josh@thebrickworks.ca.
- Alicia Pym, Bar Manager at the Kennels, Goodwood, Alicia.Pym@goodwood.com
- Kate Marshall, General Manager at Norfolk Arms Hotel, Arundel, gm@norfolkarmshotel.com
Timeline
Bartender
Pointe Restaurant At The Wickaninnish Inn
05.2023 - Current
Bartender
Brickworks Publichouse
12.2022 - 05.2023
Bartender
Firerock Lounge
11.2022 - 05.2023
Bar Manager
Norfolk Tap
06.2020 - 10.2022
Senior Bartender
Kennels At Goodwood
07.2019 - 06.2020
Bartender / Server
Kennels At Goodwood
11.2017 - 07.2019
A Levels - Economics, Business, History
Chichester College
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