Jack Callow
Calgary,AB
Summary
Enthusiastic student eager to contribute to team success through hard work, teamwork and learning new skills. Clear understanding of food safety, sanitation and training in Culinary Arts. Motivated to learn, grow and excel in Food Service Industry. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
1
1
year of professional experience
Work History
Line Cook
Earls Kitchen + Bar
09.2023 - Current
- Prepare and present appetizers per restaurant standards
- Station organization, clean, close
- Highly efficient in busy kitchen
- Communicate and collaborate on the line to ensure accurate timely presentation
Cook
Baya Rica Café
12.2022 - 08.2023
- Prep – food, kitchen
- Cook
- Demonstrated respect, friendliness and willingness to help wherever needed
Education
High School Diploma -
Ernest Manning High School
Calgary, AB06.2024
Skills
- Food Preparing, Plating, and Presentation
- Food Safety
- Portioning
- Kitchen Sanitation
- Attention to Detail
- Reliable and Trustworthy
- Highly motivated
- Collaboration and Teamwork
- Adaptability and Flexibility
- Professional Attitude
Personal Information
Title: High School Student
Timeline
Line Cook
Earls Kitchen + Bar
09.2023 - Current
Cook
Baya Rica Café
12.2022 - 08.2023
High School Diploma -
Ernest Manning High School
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