Jack Baker

Motivated high school graduate currently pursuing a degree in Business at the University of Utah. Gained hands on management experience as an Assistant Kitchen Manager at Wolfe’s Kitchen and Deli, overseeing operations, assisting with staff coordination, and handling daily financial closeouts. Demonstrated strong leadership and communication skills through service as a Young Men’s President in the LDS Church, organizing weekly activities and mentoring other young men. Collaborated with church leadership to plan and carry out community service initiatives, reinforcing a commitment to teamwork, service, and organizational planning. Prepared to contribute with a dependable work ethic, adaptability, and a commitment to learning.

• Contributed to increased revenue by identifying DoorDash as a growth opportunity and supporting its integration into daily operations.
• Helped streamline prep and cooking procedures, reducing ticket times and improving kitchen efficiency.
• Managed and fulfilled multiple large scale catering orders, ensuring accuracy, timeliness, and quality presentation.