Jacek Ociepa
Vernon,BC
Summary
Dynamic culinary leader with a proven track record at Predator Ridge Golf Resort, showcasing expertise in kitchen management and sanitation procedures. Excelled in fostering a culture of excellence, enhancing customer satisfaction through innovative menu development, and demonstrating exceptional team leadership. Skilled in banquet preparation and adaptability, committed to quality control and culinary arts growth.
Overview
33
33
years of professional experience
Work History
Banquet Chef / Sous Chef
Predator Ridge Golf Resort
04.2010 - 10.2024
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
- Fostered culture of excellence within culinary team, leading by example in maintaining high standards of food safety and hygiene.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
Executive Chef
Peppers Roadhouse Restaurant
03.2009 - 03.2010
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Chef
Sophie Station Hotel - Zach`s Restaurant
04.2004 - 06.2005
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Inspiracja Restaurant
02.2002 - 05.2004
Executive Chef /Business Owner
Self-employeed
04.1992 - 11.2000
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Education
Leadership Training -
Vernon Okanagan College
Vernon, BC12-2024
Professional Cook Level 3 / Red Seal - Culinary Art
Okanagan College
Kelowna, BC05-2014
Diploma in Culinary Art -
Culinary Art School
Wroclaw , Poland 03-1992
Skills
- Sanitation Procedures
- Food presentation
- Kitchen Management
- Quality Control
- Merchandising
- Adaptability in Kitchen Operations
- Eagerness to Learn and Grow in Culinary Arts
- Banquet preparation
- Team Leadership
- Creative Thinking
Timeline
Banquet Chef / Sous Chef
Predator Ridge Golf Resort
04.2010 - 10.2024
Executive Chef
Peppers Roadhouse Restaurant
03.2009 - 03.2010
Chef
Sophie Station Hotel - Zach`s Restaurant
04.2004 - 06.2005
Chef
Inspiracja Restaurant
02.2002 - 05.2004
Executive Chef /Business Owner
Self-employeed
04.1992 - 11.2000
Leadership Training -
Vernon Okanagan College
Professional Cook Level 3 / Red Seal - Culinary Art
Okanagan College
Diploma in Culinary Art -
Culinary Art School
Similar Profiles
Matthew KreutzMatthew Kreutz
Valet Supervisor at Predator Ridge Golf ResortValet Supervisor at Predator Ridge Golf Resort
Shane ProfittShane Profitt
Waiter at Predator Ridge Golf courseWaiter at Predator Ridge Golf course
Janiya HodgesJaniya Hodges
Team member at River Ridge Golf ClubTeam member at River Ridge Golf Club