Izzat Awad
Toronto,ON
Summary
Dedicated and results-driven kitchen manager with a proven track record of success in overseeing culinary operations and driving efficiency in high-volume kitchens. With four of experience in restaurant management,controlling costs, and ensuring top-notch food quality and safety standards. Skilled in team leadership, I motivate and mentor staff to achieve excellence while fostering a positive work environment. My strategic approach to inventory management and vendor relations has consistently contributed to reducing waste and maximizing profitability. Known for my strong communication and problem-solving abilities, I collaborate effectively with cross-functional teams to deliver exceptional dining experiences. Ready to leverage my expertise to elevate the performance of your kitchen and exceed guest expectations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Flaming Stove
01.2020 - 04.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Coordinated with catering staff to deliver food services for special events and functions.
Assisstant Kitchen Manager
The Backyard Smoke House
07.2021 - 05.2022
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
Line Cook
Eggstatic
07.2021 - 05.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
Culinary Arts
George Brown College
Toronto, ON08.2020
Bachelor of Science - Electrical Engineering
Al- Ahliyya Amman University
Amman,Jordan06.2018
Languages
English
Full Professional
Arabic
Native or Bilingual
Certification
- Advanced Food Safety , SafeCheck
- Food Safety, TRAINCAN inc.
- SMART SERVE License
Timeline
Assisstant Kitchen Manager
The Backyard Smoke House
07.2021 - 05.2022
Line Cook
Eggstatic
07.2021 - 05.2022
Restaurant Manager
Flaming Stove
01.2020 - 04.2024
Culinary Arts
George Brown College
Bachelor of Science - Electrical Engineering
Al- Ahliyya Amman University
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