Server
west minister
Woodbridge
10.2024 - Current
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Informed customers of daily specials and signature menu items.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Trained new employees on restaurant procedures and plating techniques.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Greeted guests and provided menus.
- Operated POS terminals to input orders, split bills and calculate totals.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Took orders from customers accurately and in a timely manner.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Prepared drinks according to standard recipes.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Accurately recorded orders on cash register and point-of-sale system.
- Trained new employees to perform duties.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Maintained records of transactions made during shift as required by law or company policy.
- Set up tables in between patrons to reduce wait times.
- Delivered food orders promptly and courteously.
