Izabella Torrijos
Irvine
Summary
Proven multitasker and quick learner, I enhanced kitchen efficiency at Butter Crumbs Bakery by implementing top-notch sanitation practices and optimizing food preparation processes. My dedication to cleanliness and exceptional customer service significantly contributed to the team's success, embodying reliability and a keen attention to detail without compromising quality. I am proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
2025
2025
years of professional experience
Work History
Prep Cook
Butter Crumbs Bakery
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
Assistant Event Coordinator
Modern Makers Mart
11.2021 - Current
- Assisted Event Coordinator in creating detailed timelines for each phase of an event project, ensuring timely completion of all tasks.
- Ensured smooth execution of on-site logistics by supervising setup, teardown, and vendor coordination during events.
- Maintained professional and organized appearance at all events, representing the company in a positive light to clients and attendees.
- Delivered exceptional customer service, addressing attendee concerns promptly and professionally during events.
- Facilitated efficient communication between team members by maintaining organized records of event plans, schedules, and contacts.
Education
University High School
Irvine, CASkills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Following instructions
- Food handling
- Food preparation
- Cleanliness
- Quick-learning
- Dependable and reliable
- Active listener
- Sanitation practices
- Flexible schedule
- Operations support
Timeline
Assistant Event Coordinator
Modern Makers Mart
11.2021 - Current
Prep Cook
Butter Crumbs Bakery
University High School
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