Summary
Overview
Work History
Education
Skills
Certification
Timeline
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IVY FEDDEMA

Calgary,AB

Summary

Sociable server and bartender skilled and practiced at operating in fast-paced environments with demanding objectives for sales, service and quality. Successful at multitasking with bartending, serving and food service while delivering friendly, charismatic, prompt service to all customers. Well-versed in maintaining clean and orderly stations, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Service Bartender

Moxies Bar & Grill
08.2023 - Current
  • Improved efficiency in order preparation by multitasking various responsibilities such as mixing drinks while simultaneously engaging with customers.
  • Performed accurate cash handling duties, including opening/closing registers, processing payments, and balancing the till at end of shift; minimizing discrepancies in financial records.
  • Assisted in training new bartenders, sharing best practices and tips for providing exceptional service.

Service Bartender

Boston Pizza Restaurant
11.2021 - Current
  • Cash and credit transactions
  • Maintaining a clean bar
  • Dining customer service
  • High-Volume Environments
  • Serving and Bussing
  • Crafted special drink and cocktail menu items for seasonal offerings
  • Recruited and trained new bartenders and barbacks to help maintain talented team
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty
  • Uphold strict regulations for safe alcohol service and food safety
  • Served high customer volumes during special events, nights, and weekends
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
  • Verified drinking age requirements of customers by carefully reviewing photo identification

Seasonal Server/Bartender

On Deck Okotoks
07.2021 - 09.2021
  • Operated POS terminals to input orders, split bills and calculate totals
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations
  • Maintained accuracy while handling payments, giving change and printing receipts to customers
  • Stocked server areas with supplies before, during and after shifts
  • Balanced daily registers and generated sales reports for management
  • Poured wine, beer and cocktails for patrons
  • Collected and organized daily till totals and tips
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships
  • Prepared and served over 100 drinks per shift

Education

High School Diploma -

Bishop O'Byrne High School
Calgary, AB
06.2021

Skills

  • Liquor service
  • Wine service
  • Food service
  • Safe serving knowledge
  • Cash register operation
  • Balancing the cash register
  • Ability to stand for long hours

Certification

  • CPR Course and training, Red Cross, 06/01/21
  • Proserve Liquor Staff Training License
  • Red Cross CPR Training, 3 years
  • Reel Facts License

Timeline

Service Bartender

Moxies Bar & Grill
08.2023 - Current

Service Bartender

Boston Pizza Restaurant
11.2021 - Current

Seasonal Server/Bartender

On Deck Okotoks
07.2021 - 09.2021

High School Diploma -

Bishop O'Byrne High School
IVY FEDDEMA