Recipe Development

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Team leadership and coaching
Relationship building and management
Order management
Maximizing profitability
Store displays
Mathematical aptitude
Vendor management
Opening and closing procedures
Training and mentoring
Staff Management
Team Building
Adaptive and creative
Recipe creation and conversion
Cake decorating
Icings and fondant
Time management
Food Handling Certification
Recipe Development
Healthy Living
Traveling
Design
Food Handling Certification
Wilton Cake Decorating Course 1, 2 & 3