Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
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Ivette Tomaszewski

Pastry Chef
Winnipeg,MB

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

10
10
years of professional experience
2
2
years of post-secondary education
2
2
Certifications

Work History

Store Manager

The Joint
Winnipeg, MB
03.2021 - 08.2023
  • Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
  • Rotated merchandise and displays to feature new products and promotions.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.

Baker

Costco
Winnipeg, MB
04.2016 - 08.2020
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Complied with health and safety codes to protect staff and customers.
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

Customer Service Representative

Canadian Tire
Winnipeg, MB
11.2013 - 09.2015
  • Updated account information to maintain customer records.
  • Responded to customer requests for products, services, and company information.
  • Answered customer telephone calls promptly to avoid on-hold wait times.
  • Provided primary customer support to internal and external customers.
  • Utilized customer service software to manage interactions and track customer satisfaction.

Education

High School Diploma -

John Taylor Collegiate
Winnipeg, MB
09.2013 - 06.2015

Skills

    Team leadership and coaching

Relationship building and management

Order management

Maximizing profitability

Store displays

Mathematical aptitude

Vendor management

Opening and closing procedures

Training and mentoring

Staff Management

Team Building

Adaptive and creative

Recipe creation and conversion

Cake decorating

Icings and fondant

Time management

Certification

Food Handling Certification

Interests

Recipe Development

Healthy Living

Traveling

Design

Timeline

Store Manager

The Joint
03.2021 - 08.2023

Baker

Costco
04.2016 - 08.2020

Food Handling Certification

01-2016

Wilton Cake Decorating Course 1, 2 & 3

10-2015

Customer Service Representative

Canadian Tire
11.2013 - 09.2015

High School Diploma -

John Taylor Collegiate
09.2013 - 06.2015
Ivette TomaszewskiPastry Chef