Ivanovichi Rivera

• Mentored junior staff members, helping them develop their skills and advance in their careers.
• Maintained strict adherence to industry regulations, minimizing risk exposure for the organization.
• Enhanced communication between team members by organizing regular meetings and fostering open dialogue.
• Established effective relationships with key stakeholders both internally and externally for increased collaboration opportunities.
• Improved department efficiency by streamlining and implementing policies and processes.
• Coordinated cross-functional teams to address complex issues, leading to more efficient problem-solving processes.
• Implemented process improvements that streamlined workflows, reducing redundancies and increasing operational efficiency.
• Delivered high-quality training programs, enhancing employee skill sets and contributing to professional development efforts.
• Coordinated with multiple agencies to streamline operations, enhancing overall response times during emergencies.
• Mentored junior officers, providing guidance and support to foster professional development and career progression.
• Increased awareness and preparedness for potential threats by developing comprehensive training materials for new recruits.
• Established protocols for handling sensitive information, ensuring confidentiality and compliance with legal standards.

The Security Monitor II, Community Corrections is responsible for the supervision of the facility population including but not limited to safety, security and facility sanitation. This role provides for the care, custody and control of residents and establishes a safe environment for the facility, staff, visitors and residents. In addition, this person will assist with mentoring, developing and training team members.

• Monitor resident worker activities, provides necessary instruction, and applies standards and procedures for the completion and quality of work performed by residents, where applicable.
• Provide guidance to monitoring staff on shift. Monitor daily activities to ensure head counts are conducted and logged at predetermined times and when necessary. Conduct and/or ensure all accountability calls are completed within required time-frame (i.e. home detention, social, work and weekend pass).
• Conduct drug and alcohol testing as needed or as directed by facility administration.
• Perform rescue functions at accidents, emergencies and disasters to include administering basic emergency medical aid and CPR, physically removing people away from dangerous situations, and securing and evacuating people from confined areas.
• Distribute food plates during late meal service.

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
• Checked and verified photo identification prior to granting facility access.

The Security Monitor I, Community Corrections is responsible for the supervision of the facility population including but not limited to safety, security and facility sanitation. This role provides for the care, custody and control of residents and establishes a safe environment for the facility, staff, visitors and residents.

• Monitor resident population and reports any suspicious activities or violations of policy, procedures, or regulations by residents or other individuals.
• Conduct resident counts, searches, room inspections, and vehicle searches as required. Conduct drug and alcohol testing as needed or as directed by facility administration.
• Process residents for intake/discharge in accordance with policies and procedures.
• Monitor resident worker activities, provides necessary instruction, and applies standards and procedures for the completion and quality of work performed by residents, where applicable.
• Perform rescue functions at accidents, emergencies and disasters to include administering basic emergency medical aid and CPR, physically removing people away from dangerous situations, and securing and evacuating people from confined areas.
• Distribute food plates during late meal service.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Grilled meats and seafood to customer specifications.
• Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
• Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Monitored food quality and presentation to maintain high standards.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Assisted in developing new menu items to reflect restaurant's style and standards.
• Managed inventory and ordered food and supplies to maintain adequate stock.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
• Trained new kitchen staff, ensuring they met restaurant's high standards.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
• Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.