Ivanna Landiak

Prepared meals efficiently under time constraints for timely service during peak hours.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Baking desserts according to the recipe.

• Contributed to positive guest experiences with meticulous attention to detail when sanitizing bathrooms, making bed, and restocking amenities.
• Reported maintenance issues encountered in rooms or common areas to management for prompt resolution.
• Ensured timely room turnovers for check-in by efficiently cleaning assigned room according to hotel standards.
• Maintained high levels of safety awareness while using chemicals, equipment, and tools during daily tasks.