Overview
Work History
Skills
Certification
Timeline
Generic

Ivan Ruiz

Los Angeles

Overview

27
27
years of professional experience
1
1
Certification

Work History

Executive Chef

Global cuisine
08.2008 - Current
  • Led a team of XX culinary professionals in the creation and execution of innovative menus, resulting in increased customer satisfaction by XX%
  • Developed and implemented cost-effective strategies to optimize food purchasing, reducing expenses by XX% while maintaining high quality standards
  • Oversaw kitchen operations, including food preparation, cooking techniques, and plating presentations to consistently deliver exceptional dining experiences
  • Created and standardized recipes for consistent quality across multiple locations
  • Collaborated with restaurant management team to develop seasonal menus that showcased local ingredients while meeting customer preferences
  • Worked closely with front-of-house staff to coordinate timing of courses for optimal guest experience during busy service periods

Head Chef

Doughboys bakery
10.1998 - 09.2005
  • Developed innovative menu items, incorporating seasonal ingredients and unique flavor combinations to enhance customer dining experience
  • Collaborated with suppliers to source fresh and high-quality ingredients while negotiating favorable pricing agreements
  • Created and updated recipes, standardizing cooking techniques and portion sizes for consistency across all menu items
  • Trained kitchen staff on proper food handling procedures, maintaining a safe and sanitary work environment at all times
  • Managed inventory levels, conducting regular audits to monitor stock levels and prevent shortages or overstocking
  • Global cuisine catering

Skills

  • Leadership
  • Menu design
  • Catering chef experience
  • International cuisine
  • Food safety management
  • Pastry experience
  • Inventory management
  • Cost management
  • Kitchen organization

Certification

  • Driver's License
  • Food Handler Certification
  • Foodservice Management Professional (FMP)
  • Food Safety Manager Certification
  • ServSafe

Timeline

Executive Chef

Global cuisine
08.2008 - Current

Head Chef

Doughboys bakery
10.1998 - 09.2005
Ivan Ruiz