Ivan Parfonov
Sushi Chief
North Vancouver,BC
Summary
Experienced sushi master with eight years of experience in the restaurant industry. Focused on improving skills and professional abilities. Well-organized and communicative. Have a good understanding of every technological process in the kitchen. Perform meticulous work to achieve the highest quality and exquisite product
Overview
5
5
years of professional experience
Work History
Sushi Сhef
Izakaya Sushi
05.2023 - 01.2024
- Demonstrated strong knowledge of various types of fish, sauces, and garnishes used in traditional Japanese cuisine.
- Created customized sushi rolls based on customer preferences, resulting in increased repeat business.
- Kept up-to-date on emerging trends in sushi preparation techniques for continuous improvement of personal skills and menu offerings.
- Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques
Sous Chef
American Sushi Express
11.2019 - 03.2022
- Prepared high-quality seafood, rice and ingredients for sushi.
- Utilized expert knife skills for precise cuts of fish and other ingredients, resulting in consistent presentation across all dishes.
- Created customized sushi rolls based on customer preferences, resulting in increased repeat business.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored kitchen staff to prepare each for demanding roles.
Sushi Chef
77 Sushi
08.2018 - 11.2019
- Maintained clean and organized workstation, ensuring compliance with food safety standards.
- Created customized sushi rolls based on customer preferences, resulting in increased repeat business.
- Demonstrated strong knowledge of various types of fish, sauces, and garnishes used in traditional Japanese cuisine.
- Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques
Education
Bachelor Social Sciences - Small And Medium Company Menagment
WSB University Merito
Wroclaw.Poland 04.2001 -
Cook /Waiter Diploma - Cook
Vocational School No. 19
Drohobych,Ukraine 04.2001 -
High School Diploma -
High School Nr. 4
Drohobych 04.2001 -
Skills
Additional Information
Available to work up to 60 hours a week with a flexible schedule. Full-time Job. If you need more information please contact me.
Timeline
Sushi Сhef
Izakaya Sushi
05.2023 - 01.2024
Sous Chef
American Sushi Express
11.2019 - 03.2022
Sushi Chef
77 Sushi
08.2018 - 11.2019
Bachelor Social Sciences - Small And Medium Company Menagment
WSB University Merito
04.2001 -
Cook /Waiter Diploma - Cook
Vocational School No. 19
04.2001 -
High School Diploma -
High School Nr. 4
04.2001 -
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