Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
Work History
Regina
Line Cook
Leopolds Tavern
06.2023 - Current
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Plated and presented all dishes to match established restaurant standards.
Prepared food items in compliance with recipes and portioning control guidelines.
Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Montana's Cookhouse
09.2021 - 08.2023
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Plated and presented all dishes to match established restaurant standards.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Martin Collegiate, High School Diploma
09.2018 - 06.2021
Education
High School Diploma -
Saskpolytechnic
Saskatoon, SK
Skills
Skills and Abilities
Construction Skills
Positive attitude and behavior
Willingness to keep learning
Practical Skills
Lawn mowing and snow removal
Strong work ethic
Listening skills
AchievementsOctober 2020 Drivers Licence
Additional Information
Koisma Kitchen Manager
Jair Catoto Former Montanas Kitchen Manager (306) 502-0817