Ivan Ng

• Prep Cook/Apprentice (2016-2017)

- Peel and cut various vegs, fruits,

- Help prep for the stations( hot apps, veg, gm, gm2, grill) if needed)

- Prep seasonal veg (rapini, kale, squash, etc)

- Prep recipes and other various things needed

- Plate various dishes from cold to hot

- Blanch various seasonal vegetables

• Sandwich station (2016-2018)

- Prepare sandwiches, burgers, salads and daily specials

- Cut and prep items made for the season menu

- Maintain station from prep to service

• Garde Manger (2017-2018)

- Prepare all cold dishes, salads, and daily specials

• Grill Station (2018-2023)

- Grilled proteins(beef tenderloin, ribeye, wild boar, bison, venison, salmon, lamb, foie gras) to their desired colors

- Prep all items needed for station

- Prep and butcher proteins (lobster, beef tenderloin, ribeye) if needed

- Cook proteins in high volumes for service and parties if

needed

• Veg Station (2021-2023)

- Prepare Purees and starches for station such as pierogies, pave, pomme anna, fondant, samosas, polenta

- Deep fry items if needed such as tempura, arancini, fritters,

- Cook veg and prepare starches needed for service

• Saucier (2021-2023)

- Call chit order for the main line

- Prepare jus and sauces for service

- Cook proteins (lamb, halibut, and hen)

- Supervise the main line for smooth service

- Made sure we handle all food allergies and modifications if needed

- Prep and butcher proteins (lamb, salmon, tuna, halibut, boar, venison, veal)

- Receive proteins and stock according to date

- Make stocks (meat and veg)

• General

- Help guide new staff

- Trained staff for station

- Maintain clean work area

- Stock and rotate all goods coming in

- Label all prep according to date

- Daily cleaning (sanitizing work area, sweeping, mopping, changing trash)

- Make sure all prep is good for service (dates)

- Setup station on time for service