Ivan Mazariegos

- Assist customers with bread selection, purchases, and provide product information.

- Maintain a clean and organized work environment.

- Stock shelves and keep inventory up to date.

- Prepare and serve a variety of deli sandwiches.

- Collaborate with team members to meet goals and expectations.

- Operate and clean bakery equipment, and slicers.

• Measured distances accurately using a measuring tape.
• Followed blueprints or engineering plans to develop the work.
• Lifted heavy objects to assist the construction crew.
• Maintained clean, safe working environment by removing debris from job site.

• Operated grills, ovens, and other kitchen equipment safely.
• Prepared and cooked meals according to customers' orders.
• Sliced, diced, chopped, mixed, and prepared food ingredients for use in cooking.
• Monitored stock of kitchen supplies and food.