• Prepared and served a diverse range of beverages, specializing in bubble tea, adhering to company recipes and quality standards.
• Managed cash transactions and operated the point-of-sale (POS) system accurately and efficiently in an average of 100 customers per day.
• Ensured cleanliness and organization of the work area, including the bar, preparation stations, and customer seating areas.
• Resolved customer inquiries, concerns, and complaints promptly and in a professional manner, ensuring customer satisfaction.
• Conducted regular quality control checks to maintain beverage consistency and upheld hygiene and safety standards.
•Led and supervised a team of baristas, providing guidance and training to ensure consistent beverage quality and exceptional customer service.