Iuliia Kroka
Victoria,Victoria, BC
Summary
Відповідальний General worker II, пропонуючи перевірені навички, підтримуючи чистоту на кухнях та сприяючи задоволенню клієнтів завдяки винятковому сервісу. Присвячений виконанню швидкоплинної роботи та правильному поводженню з їжею. Командний гравець, орієнтований на обслуговування, добре спілкується з людьми, що призводить до постійних клієнтів.
Overview
12
12
years of professional experience
Work History
Catering Assistent
Delikatering
06.2018 - 05.2023
- Provided friendly, courteous service to create memorable moments for guests.
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained flexible work schedule to meet event needs.
- Delivered catered food and supplies to facility for on-time set-up.
- Arranged furniture and added decorations to assist in setting up for catering events.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
BARTENDER
Alba Adea
04.2016 - 09.2019
- Accommodated guests effectively and politely, took orders, prepared drinks and service tickets promptly
- Provided excellent customer service to patrons, increasing the number of regular clients by 20%
- Conducted daily account of money in the register at the beginning and end of the shift
- Managed the procurement process and monitored the effectiveness of the use of products, working hard in a fast-paced, dynamic environment where demands and deadlines shift frequently
- Completed other assignments promptly
- Collaborated successfully with the staff, establishing professional communication, courtesy, cultural sensitivity, and support in completing assigned tasks.
- Served high customer volumes during special events, nights, and weekends.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Prepared garnishes by evenly slicing and pitting fruits.
- Helped management plan and serve bar menu exceeding customer expectations.
KITCHEN HELPER
Restaurant Piazza
08.2011 - 11.2011
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Learned other teammates' work tasks to train as backup.
Education
Junior Specialist Diploma in Jurisprudence
Sumy State University
Ukraine05.2008
Skills
- Ingredient Preparation
- Chef Support
- Quality Control
- Safe Food Handling
- Kitchen Station Cleanliness
- Plates Presentation
- Sauce and Dressing Creation
- Proper Storage Procedures
- Salad Bar and Buffet Maintenance
- Sandwich Artistry
- Beverage Service
Languages
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
Czech
Native or Bilingual
English
Limited Working
Timeline
Catering Assistent
Delikatering
06.2018 - 05.2023
BARTENDER
Alba Adea
04.2016 - 09.2019
KITCHEN HELPER
Restaurant Piazza
08.2011 - 11.2011
Junior Specialist Diploma in Jurisprudence
Sumy State University
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