Iuliia Bashtanova

• - Maintain a clean, safe, and organized warehouse/backroom environment.
  - Consistently achieve or exceed unloading targets, completing trucks within or below budgeted time.
  - Ensure daily processing of shipments and efficient merchandise flow.
  - Foster a positive and collaborative team atmosphere.
  - Ensure compliance with TJX safety and health standards.

-Keeping high average of performance evaluations.

- Assisted with organizing and distributing food supplies to clients in need.

- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Maintained safe storage practices and efficient handling of donations.
- Provided respectful and compassionate client service to diverse communities.

- Cleaned and maintained warehouse in compliance with OSHA safety standards.

- Owned and managed multiple retail and warehouse facilities.
Oversaw leasing, property maintenance.
Directed budgets, payroll, and financial operations.
- Supervised and trained staff (25 employees), creating a positive work culture.
- Implemented storage and inventory systems that improved operational efficiency.
- Ensured compliance with safety standards and high customer satisfaction.

- Communicated with customers and vendors positively with particular attention to problem resolution.

- Created, managed, and executed business plan and communicated company vision and objectives to motivate teams.

• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
• Evaluated employee performance and coached and trained to improve weak areas.
• Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
• Achieved results by working with staff to meet established targets. Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
• Conducted regular reviews of operations and identified areas for improvement.