Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Itzel Soberanis

Toronto,ON

Summary

Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

4
4
years of professional experience

Work History

Chef Assistant

The Rushton
, ON
07.2021 - Current
  • Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
  • Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
  • Tested recipes to meet company's standards for flavor, appearance and texture.
  • Maintained cleanliness of work areas throughout shift.
  • Assisted Chef in preparing ingredients for various dishes.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
  • Distributed food to waiters and waitresses to serve customers.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Stocked food items and supplies as needed.
  • Displayed a positive attitude while working under pressure in a busy environment.
  • Checked raw and cooked food to identify potential problems with quality and food safety.
  • Partnered with staff members during catered and specialized occasions to serve food and drinks to guests.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.

Cook's Assistant

CINCO Restaurant
TORONTO, ON
12.2019 - 11.2020
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Garnished and arranged dishes into creative presentations.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Grilled and deep fried various foods from meats to potatoes.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Prepared ingredients for meals according to recipes and instructions.
  • Weighed, measured, and mixed ingredients according to recipes or personal judgment.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats
  • Organized food items in kitchen storage areas.

Skills

  • Menu Planning
  • Dish Preparation
  • Kitchen Safety
  • Food Presentation
  • Food Preparation
  • Knife Skills
  • Production Line Management
  • Food Handling
  • Flexible and Adaptable
  • Customer Service
  • Customer Relations
  • Teamwork and Collaboration
  • Dependable and Responsible
  • Multitasking
  • Portion Control
  • Food Storage
  • Food Production

Languages

Spanish
Full Professional

Timeline

Chef Assistant

The Rushton
07.2021 - Current

Cook's Assistant

CINCO Restaurant
12.2019 - 11.2020

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Itzel Soberanis