Itzel Perez
Vaughan,ON
Summary
3 Years of experience Cook with a blend of passion and creativity for food, Thrives in a challenging environment and takes constructive criticism. Seeking to work with an organization where my innovative ideas and knowledge are being utilized as well as enhanced. Committed to ensuring customer satisfaction by providing exceptional service and unmatched support. Proficient in utilizing customer service best practices and adept at exploring different solutions to address customer needs effectively.
Overview
6
6
years of professional experience
Work History
Cook
La mexicanada
02.2023 - 08.2023
- Prep work and cooked mexican dishes
- Cleaned and organized the kitchen
- Received and washed the dishes after using them
- Supervised of kitchen staff
- Helped with different techniques and skills, to improve teamwork and streamline customer service
Cook
Ay Caramba!
03.2022 - 12.2022
- Packed the food to go
- Helped with prep work
- Worked closely with team members to meet site requirements, develop solutions, and suggest new ideas
- Improved operations by working with team members and customers to find workable solutions
- Informed supervisors when supplies were low
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
General Manager
La Torta Surf
06.2017 - 01.2022
- General manager of the place
- Carried out a daily inventory of the products necessary for the preparation of the dishes
- Made home deliveries
- Received complaints and suggestions from diners and I followed up on them
- Responsible for the use of social networks, to reach the target and attract potential clients
Education
Diploma - Administrative Accounting
Academic Vanguard
10.2024
Technical career - Prosthetics Dental
University Center in Health Sciences
01.2018
Technical Baccalaureate - Prosthetics Dental
Preparatory School N.11
01.2014
Technical Secondary School - Computing
Technical Secondary School N.171
01.2011
Skills
- Kitchen Organization
- Good at multitasking and prioritizing work schedules
- Expert in the preparation of Mexican dishes
- Initiative to prepare new dishes, or improve them
- Customer service oriented
- Teamwork and Collaboration
- Positive and Friendly Attitude
- Willing to Learn
- Attention to Detail
- Customer Service
- Problem-solving abilities
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Cook
La mexicanada
02.2023 - 08.2023
Cook
Ay Caramba!
03.2022 - 12.2022
General Manager
La Torta Surf
06.2017 - 01.2022
Technical career - Prosthetics Dental
University Center in Health Sciences
Technical Secondary School - Computing
Technical Secondary School N.171
Diploma - Administrative Accounting
Academic Vanguard
Technical Baccalaureate - Prosthetics Dental
Preparatory School N.11
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