Experienced with relationship-building and driving sales growth through effective communication. Utilizes persuasive techniques to foster client trust and close deals. Track record of exceeding sales targets and contributing to team objectives.
Overview
5
5
years of professional experience
Work History
Sales Representative
Savon Furniture
10.2024 - 02.2025
Opening and turning on all displaying while maintaining the whole store clean.
Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
Answered customers' questions regarding products, prices, and availability.
Helped customers find what they were looking to buy in store and online.
Created invoices and placed orders while being able to maintain other areas in the store.
Maintained up-to-date knowledge of available products to best serve customers and maximize sales potential.
Managed friendly and professional customer interactions.
Met or exceeded sales targets and quotas to contribute to overall sales goals and revenue of company.
Cashier
Camino Bakery
01.2021 - 05.2022
Greeted customers entering store and responded promptly to customer needs.
Operated cash register for cash and credit card transactions with excellent accuracy levels.
Restocked and organized merchandise while packaging orders to send out.
Took orders at front counter and over the phone while accurately processing payments to provide guests with great service.
Maintained clean and organized workstations, adhering to strict health and safety guidelines.
Followed food safety and sanitation guidelines at all times.
Packaged orders and served food items in a timely and along the food safety guidelines.
Cleaned all areas, washed dished and took care of all closing/opening duties.
Food Prep/Cashier
Albertsons
07.2021 - 12.2021
Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
Streamlined food prep processes for greater productivity while maintaining high standards of quality control across all ingredients used in food preparation operations.
Wiped down counters and food prep stations using bleach and clean cloths.
Participated in continuous learning opportunities to stay current on industry trends and enhance professional skill set as a Food Prep Cook.
Provided support in basic food prep tasks such as washing produce or peeling vegetables and
Demonstrated versatility by working various roles within the kitchen as needed, from dishwashing to food prep.
Honed knife skills, becoming proficient at various cuts and techniques for efficient food prep.
Demonstrated adaptability and flexibility by covering various roles within the cafe as needed, including barista, food prep, and cashier positions.
Barista/Cashier
Starbucks
07.2021 - 12.2021
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Cleaned counters, machines, utensils, and seating areas daily.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Maintained regular and consistent attendance and punctuality.
Made and served brand-specific café beverages with focus on speed, quality and consistency.
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Restocked and organized merchandise in front lanes.
Helped customers complete purchases, locate items, and join reward programs.
Crew Member
McDonald's
07.2020 - 07.2021
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Provided excellent customer service by greeting customers and meeting quality expectations.
Promoted a positive work environment through effective communication and teamwork among staff members.
Assisted other team members to achieve goals.
Trained new team members on procedures, customer service, and sales techniques.
Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Prepared products following restaurant, health, and safety standards and procedures.
Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Stocked shelves to organize aisles in assigned department.
Fostered positive team environment by assisting coworkers during rush periods.