Adil Laamarti
Calgary,AB
Summary
Driven and detail-oriented culinary professional with extensive experience as a Line Cook at Sheraton Gateway Hotel and as a Fish Processor. Demonstrates exceptional food safety knowledge and frying techniques, alongside a proven ability to enhance team productivity and customer satisfaction. Excels in fast-paced environments, achieving high accuracy in meal preparation with a positive, collaborative attitude.
Overview
16
16
years of professional experience
Work History
Line Cook
Sheraton Gateway Hotel
07.2016 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Fish Processor
Self Employee
11.2008 - 05.2016
- Promoted a culture of teamwork within the organization by actively participating in staff meetings, sharing ideas and feedback, and supporting colleagues in their work.
- Maintained comprehensive records of each granted wish, allowing for easy retrieval and analysis of program effectiveness over time.
- Enhanced client satisfaction by efficiently coordinating and fulfilling wishes for individuals with life-threatening medical conditions.
- Improved product quality with meticulous attention to detail in the deboning, skinning, and filleting processes.
- Adapted quickly to various roles within the processing facility based on staffing needs or changes in production demands.
- Operated freezer systems for fish freezing to prevent bacteria growth and prepare for shipments via truck, plane or boat.
- Removed frozen fish from pans to bag, labeled and stacked in shipment freezer holds.
- Developed strong knife skills, enabling faster completion of intricate cuts without sacrificing precision or accuracy.
- Removed scales, bones and tails during cleaning procedures.
- Sustained a high level of focus during extended work shifts, ensuring consistent quality and productivity throughout the day.
- Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
- Operated conveyor systems to quickly move fish throughout factory processing stations.
- Upheld company standards for sustainability through responsible sourcing of raw materials and minimizing environmental impact in daily operations.
- Contributed to a positive team atmosphere by effectively collaborating with coworkers during high-volume periods.
- Performed quality assurance procedures to accurately label packages and products and verify quality levels.
- Cleaned, cut and trimmed Type and Type fish before marketing to public.
- Cleaned and sanitized tools and other factory equipment following corporate procedures.
Education
Grad 11 - Art Education
Sharif El IDRISSI High School
Casablanca06.2004
Skills
- Highly motivated
- Cleaning and organization
- Active listener
- Food safety knowledge
- Cleanliness standards
- Following cooking methods
- Frying techniques
- Food presentation
- Crew training
- Portioning
- Ingredients measuring
- Allergen awareness
- Line station oversight
- Food rotation
- Ingredient inspection
- Plating techniques
- Food presentation talent
- Sauce making
- Food spoilage prevention
- Garnishing
- Sauce preparation
- Ingredient substitution
- Stock making
- Recipe creation
- Flambéing expertise
- Vendor liaison
- Grill operation
- Quality assurance and control
Languages
English
Professional Working
French
Professional Working
Greek
Full Professional
Arabic
Native or Bilingual
Timeline
Line Cook
Sheraton Gateway Hotel
07.2016 - 08.2024
Fish Processor
Self Employee
11.2008 - 05.2016
Grad 11 - Art Education
Sharif El IDRISSI High School
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