Issac Barraza

• Completed on-time deliveries by choosing best and most efficient routes.
• Loaded truck and properly secured items to prevent damage for deliveries.
• Worked scheduled hours as required and took on available shifts during holidays and busy periods.
• Loaded and unloaded various delivery vehicles with correct order and balancing.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Loaded and unloaded materials onto and off construction sites.
• Travel from Sacramento all the way to San Diego

• Cut materials according to specifications in preparation for installation.
• Set wood and other forming materials to prepare for concrete pours.
• Cleaned and maintained tools, equipment and worksites.
• Helped with erecting scaffolding and ladders.
• Installed drywall, siding and other structural components.
• Cut and joined wood, using precise measurements and proper techniques to create frames of different sizes
• Graduated 4 week program that started with 90 students and only 16 were left

Greeted guests, promoted specials and took orders

• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products
• Used time management and efficient cleaning methods to meet deadlines
• Greeted customers entering store and responded promptly to customer needs

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
• Counted money in drawers at beginning and end of each shift
• Prepared raw materials for cooking by cutting vegetables and preparing dough
• Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels