Israel Alberto Martinez Gregorio
Los Angeles
Summary
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
3
3
years of professional experience
Work History
Line Cook
Chi SPACCA
Los Angeles
11.2021 - 05.2025
. Now I am a line cook with experience in the grill, also in salads and experience in the griddle. I also have experience in pizzerias
Skills
- Grill operation
- Griddle cooking
- Food plating
- Menu preparation
References
References available upon request.
Timeline
Line Cook
Chi SPACCA
11.2021 - 05.2025