ISMAT ISHAQUE

• Food Preparation and Cooking: Prepared and cooked a variety of dishes, ensuring high quality and consistency in taste and presentation.

• Cash Handling and Customer Transactions: Managed cash register operations, processed customer payments accurately, and maintained a balanced cash drawer.

• Customer Service Excellence: Provided excellent customer service by taking orders, addressing inquiries, and resolving complaints, enhancing the overall dining experience.

• Team Collaboration and Efficiency: Worked closely with kitchen staff and colleagues to ensure timely food preparation and smooth operations during busy periods.

• Inventory Management and Restocking: Assisted in monitoring stock levels, restocking supplies, and ensuring kitchen and cashier areas were well-equipped for peak hours.

• Menu Knowledge and Upselling: Developed a thorough understanding of the menu to make recommendations and upsell items, increasing average customer spend.

• Order Accuracy and Efficiency: Ensured accuracy in taking and delivering orders, minimizing errors and reducing wait times for customers.

• Health and Safety Compliance: Adhered to strict food safety and hygiene standards, contributing to a clean and safe working environment.

• Multitasking in a Fast-Paced Environment: Managed multiple tasks simultaneously, such as food preparation, customer service, and cashier duties, ensuring efficiency during high-traffic periods.

• Training and Mentorship: Assisted in training new staff members, sharing knowledge of best practices in food preparation, customer service, and cash handling.